We are pleased to announce that due to recent legislation, Solana Beach School District will be providing all students daily breakfast and lunch at no charge for the 2021-22 school year.  There is no longer a need to fund lunch accounts or to submit Free/Reduced Meal Applications.  

    The Child Nutrition Services team remains committed to offering freshly-prepared and healthy meal options to all students.  Meals include entree, fresh fruits and vegetables, and milk.  Menus can be found on the District’s website.  

    Breakfast Service will be available during the Morning Recess period and Lunch Service during scheduled lunch time.  All students are encouraged to participate. 

    Students in ImmersiveEDU will have the opportunity to pick up meals from the school kitchens by making arrangements with the kitchen managers.

    Please check the school website for the daily schedule.

    P-EBT Benefits 

    P-EBT is a federal program that provides food benefits for families with young children (0-6 years) who also got CalFresh Food benefits between October 2020 and May 2021 or school age children who were eligible for free or reduced price school meals during the 2020-21 school year.

    Please check your current P-EBT card balances frequently as funds continue to be added on a monthly basis.  Families that require assistance with existing P-EBT cards can call the P-EBT Customer Service Center at 877-328-9677.

    Click here for information

    Solana Beach School District participates in the National School Lunch Program. Our Child Nutrition Program is dedicated to serving children healthy and nutritious meals. We are committed to ensuring that food choices of high nutritious value and strong customer acceptability are available to students every school day. We support learning by providing healthy habits for lifelong nutrition.

    Facts About The Healthy Meals We Serve

    • Daily assortment of fresh fruit and veggies
    • Our milk is rBST- and antibiotic-free
    • Our milk contains no high fructose corn syrup
    • We offer fresh whole grain Hawaiian rolls, fresh wheat hamburger and hot dog buns and fresh 9-grain bread
    • Our lunch trays are environmentally friendly and are biodegradable and compostable. We do not use styrofoam trays
    • We feature Harvest-of-the-Month produce on our salad bar twice per month
    • We continually add clean label products to our menu whenever possible



  • Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
    Mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410
    Fax (202) 690-7442

Contact Information