Solana Beach School District Menus
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Based on current supply chain issues, menu items are subject to change. Please note, not all allergens may be included or excluded from the menu listing. If dietary concerns are an issue, please check back frequently for any potential changes.
BREAKFAST: ** All Breakfasts include fresh fruit and lowfat milk **
Monday: Whole Grain Breakfast Muffin (D/E)
Tuesday: Whole Grain Cereal & Milk (D)
Wednesday: Whole Grain Bagel & Lowfat Cream Cheese (D)
Thursday: Yogurt & Cinnamon Snack Crackers (D)
Friday: BeneFIT Breakfast Bar (D/E)
** Hard Boiled Eggs Available Daily **
LUNCH: March 18 - 22
Monday: All Beef Hamburgers, All the Fixins (D/GF*) OR Yogurt Parfait, Fruit and Granola (D/V)
Featured Salad of the Day: Macaroni Salad (D/E/V)
Tuesday: ** See appropriate school for daily menu items **
Carmel Creek/Skyline/Solana Highlands/Solana Santa Fe: Cheese Pizza (D/V) OR Classic Egg Salad Sandwich (D/E/V)
Solana Pacific/Solana Ranch/Solana Vista: Breakfast for Lunch: Cinnamon French Toast Sticks, Turkey Sausage Patties, Apple-Cinnamon Dipping Sauce Vegetarian Option: w/Veggie Sausage Patties (D/E) OR Classic Egg Salad Sandwich (D/E/V)
Featured Salad of the Day: Italian Lentil Salad (V/GF)
Wednesday: Orange Chicken Brown Rice, Steamed Broccoli (D) OR Hearty Veggie Chili, Rosita's Cornbread (D/E/V)
Featured Salad of the Day: Asian Cucumber Salad (S/V)
Thursday: ** See appropriate school for daily menu items **
Carmel Creek/Skyline/Solana Highlands/Solana Santa Fe: Breakfast for Lunch: Cinnamon French Toast Sticks, Turkey Sausage Patties, Apple-Cinnamon Dipping Sauce Vegetarian Option: w/Veggie Sausage Patties (D/E) OR Mediterranean Bistro Box, Hummus Cup, Fresh Veggies, String Cheese, Naan Bread (D/S/V/GF*)
Solana Pacific/Solana Ranch/Solana Vista: Cheese Pizza (D/V) OR Mediterranean Bistro Box, Hummus Cup, Fresh Veggies, String Cheese, Naan Bread (D/S/V/GF*)
Featured Salad of the Day: Cilantro Pasta Salad (D/E/V)
Friday: Grilled Cheese Sandwich & Tomato Basil Bisque (D/V) OR Crunchy Hawaiian Chicken Wrap (D/E)
Featured Salad of the Day: Broccoli Salad (D/E/V/GF)
Salad Bar Available at Each School Daily
D - Dairy, E - Egg, F - Fish, S - Sesame, SF - Shellfish, V - Vegetarian, GF - Gluten Free, GF* - Can be served Gluten Free
All Recipes are Nut Free.
For other Food Sensitivities and/or Dietary Observances, Hummus Box or Yogurt Box meals are available.
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Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: (1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave SW, Washington, D.C. 20250-9410; (2) Fax: (833) 256-1665 or (202) 690-7442; or
(3) E-mail: program.intake@usda.gov.
This institution is an equal opportunity provider.