Solana Beach School District Menus

  • Based on current supply chain issues, menu items are subject to change.  Please note, not all allergens may be included or excluded from the menu listing.  If dietary concerns are an issue, please check back frequently for any potential changes. 

    BREAKFAST:  ** All Breakfasts include fresh fruit and lowfat milk **

    Monday:  Whole Grain Blueberry Muffin

    Tuesday:  Cheerios Toasted Oat Cereal

    Wednesday: Whole Grain Bagel & Lowfat Cream Cheese (D)

    Thursday: Vanilla Yogurt & Granola (D)

    Friday:  Strawberry Oatmeal Bar

     

    LUNCH:  August 15 - 19 

    Monday:  Hand Rolled Solana Beach Beef Burrito, Jack Cheese, Pico de Gallo, Whole Wheat Tortilla (D) OR Yogurt Parfait, Fruit and Granola (D/V)

    Tuesday** See appropriate school for daily menu items**

    Carmel Creek/Skyline/Solana Highlands/Solana Santa Fe:  Cheeze Pizza (D/V) OR Yogurt Parfait, Fruit and Granola (D/V)

    Solana Pacific/Solana Ranch/Solana Vista:  Lasagna Roll-Ups Al Forno, Garlic Toast (D) OR Yogurt Parfait, Fruit and Granola (D/V)

    Wednesday:  Crispy Chicken Tenders, Homestyle Mashed Potatoes, Sauteed Green Beans (D) OR Zesty Tuna Salad Sub

    Thursday: ** See appropriate school for daily menu items**

    Carmel Creek/Skyline/Solana Highlands/Solana Santa Fe:  Lasagna Roll-Ups Al Forno, Garlic Toast (D) OR Egg Bistro Box, Hard Boiled Egg, Seasonal Fruit and Veggies, String Cheese, Whole Grain Crackers (D/E/V/GF*)

    Solana Pacific/Solana Ranch/Solana Vista:  Cheeze Pizza (D/V) OR Egg Bistro Box, Hard Boiled Egg, Seasonal Fruit and Veggies, String Cheese, Whole Grain Crackers (D/E/V/GF*)

    Friday:  ** See appropriate school for daily menu items**

    Skyline/Solana Vista: BBQ Day - Beef Hot Dogs, Hamburgers, Veggie Burgers, American Cheese, Shredded Lettuce, Sliced Tomato, Onion, Pickles, Boston Baked Beans, Pasta Salad, Sun Chips, Iced Fruit Cups (D)

    Carmel Creek/Solana Highlands/Solana Pacific/Solana Ranch/Solana Santa Fe:  BBQ Chicken Breast Sandwich, Ranch Coleslaw (D) OR Egg Bistro Box, Hard Boiled Egg, Seasonal Fruit and Veggies, String Cheese, Whole Grain Crackers (D/E/V/GF*)

     

    D - Dairy, E - Egg, S - Sesame, V - Vegetarian, GF - Gluten Free, GF* - Can be served Gluten Free

    For other food sensitivities and/or dietary observances, hummus box or yogurt box meals are available.

     
  • Non-Discrimination Statement

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: (1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave SW, Washington, D.C. 20250-9410; (2) Fax: (833) 256-1665 or (202) 690-7442; or

    (3) E-mail: program.intake@usda.gov

    This institution is an equal opportunity provider.

  • What do I need on my plate? You need to take: Fist-sized protion of veggies or fruit or 1 juice box