MENU ITEMS ARE SUBJECT TO CHANGE.  Please note, not all allergens may be included or excluded from the menu listing.  If dietary concerns are an issue, please check back frequently for any potential changes. 

BREAKFAST:  ** All Breakfasts include fresh fruit and lowfat milk **

Monday:  Whole Grain Blueberry Muffin (E)

Tuesday:  Whole Grain Cereal & Milk (D)

Wednesday: Whole Grain Bagel & Lowfat Cream Cheese (D)

Thursday: Yogurt & Cinnamon Snack Crackers (D)

Friday:  BeneFIT Breakfast Bar (D/E)

** Hard Boiled Eggs Available Daily **

LUNCH for Carmel Creek, Skyline, Solana Highlands, Solana Pacific, Solana Ranch, Solana Santa Fe, Solana Vista: 

January 20 - 24

Monday:  HOLIDAY - No School

Tuesday:  Orange Chicken, Brown Rice, Steamed Broccoli (D)  OR  Cobb Salad with Lettuce, Chicken, Hard Boiled Egg, Red Potatoes, Crumbled Bacon, Grape Tomatoes, Cucumbers, Corn, Swiss Cheese, Thousand Island Dressing (D/E)

Featured Salad of the Day: Asian Cucumber Salad (S/V)

Wednesday:  Breakfast for Lunch - Cinnamon French Toast Sticks, Turkey Sausage Patties Vegetarian Option: w/Veggie Sausage Patties (D/E)  OR  Asian-Inspired Chop Salad, Ginger Sunbutter Dressing Salad

Featured Salad of the Day: Cilantro Pasta Salad (D/E/V)

Thursday:  Cheese Pizza (D/V),  OR  Tuna Salad Sandwich (D/E/F)

Featured Salad of the Day: Tri Color Pasta Salad (V)

Friday:  Albondigas (Mexican Meatball) Soup, Tortilla Chips  OR  Yogurt Parfait, Fruit and Granola (D/V)

Featured Salad of the Day: Potato Salad (D/E/V)  

Fresh Salad Bar Available at Each School Daily

D - Dairy, E - Egg, F - Fish, S - Sesame, SF - Shellfish, V - Vegetarian, GF - Gluten Free, GF* - Can be served Gluten Free

All Recipes are Nut Free.

For other Food Sensitivities and/or Dietary Observances, Hummus Box or Fruit & Yogurt Box meals are available.

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave SW, Washington, D.C. 20250-9410;

(2) Fax: (833) 256-1665 or (202) 690-7442; or

(3) E-mail: program.intake@usda.gov. 

This institution is an equal opportunity provider.