Solana Beach School District Menus

  • Based on current supply chain issues, menu items are subject to change.  Please note, not all allergens may be included or excluded from the menu listing.  If  dietary concerns are an issue, please check back frequently for any potetial changes. 

    BREAKFAST:  ** All Breakfasts include fresh fruit and lowfat milk **

    Monday:  Whole Grain Blueberry Muffin

    Tuesday:  Cheerios Toasted Oat Cereal

    Wednesday: Whole Grain Bagel & Lowfat Cream Cheese (D)

    Thursday: Vanilla Yogurt & Granola (D)

    Friday:  Strawberry Oatmeal Bar

       

    Weekly Menu - December 6-10  

    LUNCH:

    Monday:  Beef Hot Dog, Boston Baked Beans OR Vanilla Yogurt Parfait, Fruit and Granola (D/GF*/V)

    Tuesday:  See Appropriate School for Menu Items

    Carmel Creek, Skyline, Solana Highlands, Solana Santa Fe: Dominos Smart Slice Cheese Pizza (D/V) OR Vanilla Yogurt Parfait, Fruit and Granola (D/GF*/V)

    Solana Pacific, Solana Ranch, Solana Vista:  Nonna's Pasta and Meatballs, Garlic Toast (D/S) OR Vanilla Yogurt Parfait, Fruit and Granola (D/GF*/V)

    Wednesday:  Crispy Chicken Tenders, Mashed Potatoes, Steamed Green Beans (S) OR Chana Masala Wrap, Yogurt Dipping Sauce (V/D)

    Thursday: See Appropriate School for Menu Items

    Carmel Creek, Skyline, Solana Highlands, Solana Santa Fe: Nonna's Pasta and Meatballs, Garlic Toast (D/S) OR Egg Bistro Box (V/E/D/GF*)

    Solana Pacific, Solana Ranch, Solana Vista:  Dominos Smart Slice Cheese Pizza (D/V) OR Egg Bistro Box (V/E/D/GF*)

    Friday: Greek Gyro, Seasoned Beef and Lamb, Cucumbers, Tomatoes, Pita Bread, Tzatziki Sauce (D) OR Egg Bistro Box (V/E/D/GF*)

    D - Dairy, E - Egg, S - Soy, V - Vegetarian, GF - Gluten Free, GF* - Can be served Gluten Free

    For other food sensitivities an/or dietary observances, hummus box or yougurt box meals are available.

     

     

     
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  • Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
    Mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410
    Fax (202) 690-7442
    Email

  • What do I need on my plate? You need to take: Fist-sized protion of veggies or fruit or 1 juice box