Solana Beach School District Menus

  • Based on current supply chain issues, menu items are subject to change.  Please note, not all allergens may be included or excluded from the menu listing.  If dietary concerns are an issue, please check back frequently for any potential changes. 

    BREAKFAST:  ** All Breakfasts include fresh fruit and lowfat milk **

    Monday:  Whole Grain Blueberry Muffin

    Tuesday:  Cheerios Toasted Oat Cereal

    Wednesday: Whole Grain Bagel & Lowfat Cream Cheese (D)

    Thursday: Vanilla Yogurt & Granola (D)

    Friday:  Strawberry Oatmeal Bar

    ** Hard Boiled Eggs Available Daily **

     

     

    LUNCH:   December 5 - 9

     

    Monday:  

    Hand Rolled Solana Beach Beef Burrito, Jack Cheese, Pico de Gallo, Whole Wheat Tortilla (D)  OR  Yogurt Parfait, Fruit and Granola (D/V)

    Featured Salad of the Day: Mexican Street Corn Salad (D/V/GF)

     

    Tuesday:  ** See appropriate school for daily menu items **

    Carmel Creek/Skyline/Solana Highlands/Solana Santa Fe:  Cheese Pizza (D/V)  OR  Yogurt Parfait, Fruit and Granola (D/V)

    Solana Pacific/Solana Ranch/Solana Vista:  Lasagna Al Forno, Garlic Toast (D/V)  OR  Yogurt Parfait, Fruit and Granola (D/V)

    Featured Salad of the Day: Four Bean Salad (V/GF)

     

    Wednesday:  

    Crispy Chicken Tenders, Homestyle Mashed Potatoes, Sauteed Green Beans (D)  OR  Zesty Tuna Salad Sub (D/E/F)

    Featured Salad of the Day: Greek Pasta Salad (D/V)

     

    Thursday** See appropriate school for daily menu items**

    Carmel Creek/Skyline/Solana Highlands/Solana Santa Fe:  Lasagna Al Forno, Garlic Toast (D/V)   OR  Egg Bistro Box, Hard Boiled Egg, Seasonal Fruit & Veggies, String Cheese, Whole Wheat Crackers (D/E/V/GF*)

    Solana Pacific/Solana Ranch/Solana Vista:  Cheese Pizza (D/V)  OR  Egg Bistro Box, Hard Boiled Egg, Seasonal Fruit & Veggies, String Cheese, Whole Wheat Crackers (D/E/V/GF*)

    Featured Salad of the Day:  Tropical Fruit Salad (V/GF)

     

    Friday:  Grilled Greek Chicken, Vegetable Couscous, Feta Salad, Whole Wheat Pita (D/GF*)  OR  Egg Bistro Box, Hard Boiled Egg, Seasonal Fruit & Veggies, String Cheese, Whole Wheat Crackers (D/E/V/GF*)

    Featured Salad of the Day:  Red Bliss Potato Salad (V/GF)

     

     

     

    LUNCH:   December 12 - 16

     

    Monday:  

    Slow-Cooked Pork Carnitas, Guacamole, Mild Salsa Verde, El Nopalito Corn Tortillas (GF)  OR  Yogurt Parfait, Fruit and Granola (D/V)

    Featured Salad of the Day: Mexican Quinoa Salad (D/V/GF)

     

    Tuesday:  ** See appropriate school for daily menu items **

    Carmel Creek/Skyline/Solana Highlands/Solana Santa Fe:  Cheese Pizza (D/V)  OR  Yogurt Parfait, Fruit and Granola (D/V)

    Solana Pacific/Solana Ranch/Solana Vista:  Orange Chicken, Brown Rice, Steamed Broccoli (D)  OR  Yogurt Parfait, Fruit and Granola (D/V)

    Featured Salad of the Day: Japanese Seaweed Salad (S/V/GF)

     

    Wednesday:  

    Breakfast for Lunch - Cinnamon French Toast Sticks, Turkey Sausage Patties, Apple-Cinnamon Dipping Sauce (D/E)  OR  Chana Masala Wrap, Yogurt Dipping Sauce (D/V)

    Featured Salad of the Day: California Pasta Salad (D/V)

     

    Thursday** See appropriate school for daily menu items**

    Carmel Creek/Skyline/Solana Highlands/Solana Santa Fe:  Orange Chicken, Brown Rice, Steamed Broccoli (D)  OR  Mediterranean Bistro Box, Hummus Cup, Fresh Veggies, String Cheese, Naan Bread (D/S/V/GF*)

    Solana Pacific/Solana Ranch/Solana Vista:  Cheese Pizza (D/V)  OR  Mediterranean Bistro Box, Hummus Cup, Fresh Veggies, String Cheese, Naan Bread (D/S/V/GF*)

    Featured Salad of the Day:  Roasted Beet & Goat Cheese Salad (D/V/GF)

     

    Friday:  Grilled Hamburger and all the Fixins (D/GF*)  OR  Mediterranean Bistro Box, Hummus Cup, Fresh Veggies, String Cheese, Naan Bread (D/S/V/GF*)

    Featured Salad of the Day:  Red Bliss Potato Salad (V/GF)

     

    Salad Bar available at each school daily.

    D - Dairy, E - Egg, F - Fish, S - Sesame, SF - Shellfish, V - Vegetarian, GF - Gluten Free, GF* - Can be served Gluten Free

    All recipes are nut free.

    For other food sensitivities and/or dietary observances, hummus box or yogurt box meals are available.

     
  • Non-Discrimination Statement

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: (1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave SW, Washington, D.C. 20250-9410; (2) Fax: (833) 256-1665 or (202) 690-7442; or

    (3) E-mail: program.intake@usda.gov

    This institution is an equal opportunity provider.

  • What do I need on my plate? You need to take: Fist-sized protion of veggies or fruit or 1 juice box