State Validation Review

  • Currently, California Department of Education chooses 25% of the schools state-wide to conduct a School Nutrition Meal Pattern Validation Review, which partially consists of the following:

    Meal Observation:

    Schools must be able to identify the components of a reimbursable meal, offering the five components consisting of milk, fruit, vegetables, grains, and meat/meat alternate. Of these, they must select ½ cup fruit or vegetable component. Students are allowed to decline up to two of these components.

    Lunch Meal Documentation:

    The state agency assess menu compliance with the daily lunch components requirements, and also the types of milk offered. Menu production records must include daily type and quantity of food used, number of meals planned and served.

    Lunch Certification Documents:

    Menu assessment, worksheets, and nutrient analysis submitted for certification along with manufacturer nutrient data sheets of convenience food items.

    The Solana Beach School District was randomly selected for the validation review, which was conducted the week of February 25, 2013.

    We report that the Solana Beach School District received an excellent Validation Review and was found to be in compliant in all areas tested with a comment received from our State Reviewer, “Congratulations on an excellent review.” 

  • Non-Discrimination Statement

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

    To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

    mail:

    U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW, Mail Stop 9410

    Washington, D.C. 20250-9410;

    fax:

    202-690-7442; or

    email:

    Program.Intake@usda.gov.

    This institution is an equal opportunity provider.